Tipping

I may have deduced the perfect formula for tipping. No more will you need to figure out 15% or try to decide how well the waiter did to justify the arbitrary number you are assigning to their service. Heres how it works.

You divide X (The total number of times the waiter/waitress came to the table) over 2 plus N. (N is equal to the number of times the waiter/waitress came to the table and it was an annoyance.) Now take that number and multiply it by 1.5 and round it to the nearest dollar. If the waiter/waitress was good they should get a nice big tip if they where annoying they will receive less of a tip.


((X/(2+n))*1.5)Roundup = tip


I'm going to start to use this formula more often and see how well it works. There is another variable that I will include. If you have to wear a tie to the restaurant add a zero to the number that you round too and double it.